Classification and Functions of Electric Cookers
August 03,2022
An electric cooker is a modern cooker that can be steamed, boiled, stewed, simmered, stewed, and other processing. The electric cooker can not only cook the food but also keep it warm. It is clean and sanitary when used, pollution-free, time-saving, and labor-saving. It is one of the indispensable appliances for the modernization of housework.
Classification of electric cookers
From the heating forms, it can be divided into:
- The structure of an indirect heating electric rice cooker is divided into three layers: an inner pot, an outer pot, and a pot body. The inner pot is used to hold food, and the outer pot is used to install electric heating elements, thermostats, and timers. These electrical components are fixed on the outer pot and sealed. The outermost layer is the pot body, which plays a dual role of safety protection and decoration. The advantages of this electric rice cooker are: the food is heated evenly, the soft and hard rice is the same up and down, the inner pot can be removed, and the cleaning is convenient; The disadvantages are: complex structure, time-consuming, and power consumption.
- Direct heating electric rice cooker: this electric rice cooker is characterized by: when in use, the electric heating element directly heats the inner pot containing food. Unlike the indirect heating electric rice cooker, the electric heating element heats the water in the outer pot into steam, which then heats the food in the inner pot. Therefore, it has high efficiency and saves time and electricity. The disadvantage is that the food is easy to be made up of different soft and hard.
From the structural form, it can be divided into:
- For the combined electric rice cooker, there is no fixed connection between the pot body and the electric heating seat. The pot body is placed on the electric heating seat, which can be easily removed, which is convenient for cleaning and can be placed on other heating bodies or tables.
- For the integral electric rice cooker, the electric heating element is directly fixed at the bottom of the pot body, and the whole pot forms a whole. Due to the different structures of the pot body, the integral electric rice cooker can be divided into three types: single-layer electric rice cooker, double-layer electric rice cooker, and three-layer electric rice cooker.
From the control mode, it can be divided into:
- Heat preservation type: press the power switch when cooking, and the power will be automatically disconnected after the rice is cooked. When the temperature drops below 65 ℃, the heat preservation switch will connect the circuit again, and when the temperature rises to 65 ℃, the power will be automatically disconnected, to achieve the purpose of heat preservation.
- Start the heat preservation type regularly. After putting the rice and water in the pot, turn on the timer switch, and you can choose the cooking time within 12 hours. After the rice is cooked, it can automatically keep warm and save energy.
- Computer controlled, using computers for program control so that the work of the electric cooker automation program is higher.
What are the functions of the multifunctional cooker?
General smart cookers have the functions of reservation, super long heat preservation, heat preservation, cooking porridge to prevent overflow, cooking rice, making nutritious rice, and nutritious porridge.
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