Difference Between Electric Pressure Cooker and Ordinary Pressure Cooker

Since the advent of electric pressure cookers, housewives have been much more relaxed. It can not only cook regularly, but also automatically keep warm after cooking, saving time and effort, and mothers no longer have to get up early to cook porridge. But with the frequent occurrence of "electric pressure cooker explosions", many people will have questions: Is an electric pressure cooker safe? What is the difference between an electric pressure cooker and a pressure cooker? Let's explore this blog together.

Is an electric pressure cooker safe?

Electric pressure cooker combines the characteristics of pressure cooker and rice cooker with the most advanced elastic pressure control. Its dynamic sealing technology and adjustable electric switch technology enable people to achieve fully sealed cooking in the process of cooking food, and at the same time The pressure can also be continuously adjusted, which perfectly solves the safety problem of the pressure cooker and relieves the safety hazard of consumers when using the pressure cooker. The electric pressure cooker has complete cooking functions and has the incomparable advantages of other cooking tools. It can meet the needs of all aspects of cooking, realize the automatic control of cooking, and meet people's perfect pursuit of food nutrition.

Difference between electric pressure cooker and pressure cooker

• The pressure cooker uses gas, and the electric pressure cooker uses electricity.

• The pressure cooker uses a steam valve to control the pressure in the pot. If the steam valve is blocked, the pressure cooker may explode. The internal circulation of the electric pressure cooker automatically controls the pressure, which has a great guarantee in terms of safety. Therefore, when using the pressure cooker, always check the steam valve at any time, and regularly replace the safety sheet in the safety valve. It is very dangerous to continue to use the pressure cooker when the steam valve is blocked, and an explosion accident may occur at any time;

• In the process of using the pressure cooker, someone must supervise it and turn it off in time after cooking; while the electric pressure cooker is controlled by the program in the computer, no real-time supervision is required, just press the switch.

• Different nutritional values: The electric pressure cooker has the advantages of a pressure cooker. It can not only heat the food in a fully sealed state, but also ensure that the nutrition of the food is not lost. During the exhaust process of the pressure cooker, the nutrition of the food will be discharged with water vapor. This results in foods that are low in nutrients.

• Different energy saving: Electric pressure cooker heats up faster and saves more energy. The reason is that it is in a sealed state when working, food is basically isolated from the air, and the temperature loss is slow, which shortens the heating time of food. The heating cycle of the pressure cooker is relatively long, and the energy loss is relatively large.

• Different safety: Compared with the pressure cooker, the electric pressure cooker is safer, because the electric pressure cooker adopts a floating sealing structure that separates the inner pot and the lid, and automatically releases the pressure when it encounters high pressure, while the pressure cooker cannot automatically release the pressure and needs to be supervised.

Conclusion

For more information about pressure cooker,new pressure cooker,old pressure cooker, we are glad to answer for you.