Difference between Electric Skillet and Frying Pan

The electric skillet is equipped with multiple safety protection and has been certified by the national compulsory safety CCC. It is smoke-free, fire-free, electromagnetic wave-free, microwave free, and has no impact on pregnant women, infants, and young children. It is one of the necessary tools for modern kitchens.

How to clean and maintain the electric skillet?

1. After the electric skillet is used, use the residual temperature of the skillet, heated water, and a little detergent, and use a sponge or cleaning cloth to clean the inner and outer walls of the skillet and the bottom of the skillet. After cleaning, dry the pot body and bottom with a dry cloth. Such a cleaning effect is the best and saves time and effort.

2. If the rainbow color appears on the body of the electric skillet, it is caused by the excessive heating of salt and minerals in food. You can use stainless steel special cleaner to clean it.

3. For stubborn stains, heat the pot with water for a few minutes and then clean it.

4. After the electric skillet is used, if there are white spots on the inner wall of the pan, the starch in water and food is attached to the surface of the pan wall during the heating process. The removal method is simple. Wipe it with a little vinegar or lemon slices.

5. After the electric skillet is used, whether it is scrubbed with ordinary detergent or stainless steel special detergent, finally wash the pan with clean water, and be sure to wipe the pan dry with a dry cloth. Otherwise, the detergent left in the pot will corrode the surface of the pot when it is wet.

6. There is no need to use metal cleaning tools for the electric skillet, just use a sponge or cleaning cloth.

7. After the electric skillet is used, please do not immediately wash the pan with cold water, so as not to cause a lot of water mist, which makes the pan difficult to clean. It is recommended to use warm water for cleaning.

The difference between an electric skillet and a frying pan

1. First of all, from the perspective of structure, electric skillets are generally flat bottomed, and frying pans are round bottomed or semi-circular bottomed. Because of their different functions, their design is in line with their functional effects. The flat bottom is suitable for frying food, and it is not necessary to stir fry food in the cooking process. If it is necessary to stir fry, the round bottom pot is more suitable, especially for stews and the like, and the effect of the round bottom pot is more obvious.

2. In terms of heating, the heating effect of the electric skillet will be better. For the frying pan, its heating will be more concentrated. At the same time, the electric skillet is used more on the induction cooker, so the frying pan is more suitable for using a fire such as an open fire. In terms of weight, the electric skillet is relatively thick, but the frying pan is relatively thin. This design mainly considers the need in the process of cooking food.

3. There are also some differences between the materials of the electric skillet and the frying pan. The main thing is that the electric skillet uses heat-conducting materials. When frying food, it is also used for baking, cooking, and other aspects. For vegetables, seafood, and other foods that do not require a long time to cook, it is more appropriate for us to choose an electric skillet.

4. Generally speaking, electric skillet and frying pan still have their advantages. We can choose them according to our usual needs. What we need to remind here is that for those who like the light taste and poor appetite, they can choose more electric skillet, and for those who like to eat rich dishes, the frying pan is more applicable.