How to Use Cookers Correctly?

Nowadays, cookers have become a necessary kitchen appliance for every family, but many people still can't operate them correctly. We need to know that correct operation can reduce the occurrence of human failures, prolong the service life of cookers, and save electricity. Now let's talk about how to use cookers correctly.

There are two kinds of electric cookers: one is the heat preservation automatic electric cooker, which automatically keeps warm when the rice is cooked; The other is a timed automatic cooker, which automatically controls cooking according to the eating time.

Correct usage of cooker:

⑴ the automatic power-off device of the cooker is a temperature-sensitive magnetic steel switch. When the rice is cooked, the temperature-sensitive magnetic steel loses magnetism and power off. When the rice in the pot is not cooked into the rice, the water continues to boil, and the temperature will not exceed 100 ℃. The temperature-sensing magnetic steel will not lose magnetism, so it is always powered on.

According to this automatic power-off principle, we should master the boiling time when we use it (when cooking porridge, soup, dumplings, etc.) and can't wait for its automatic power-off. Add one and a half to two cups of water (the cooker itself is equipped with a plastic cup), put the aluminum steaming plate, spread a clean wet cloth, then put the raw steamed bread, cover it, and turn on the electricity for about 30 minutes. When the water in the cooker is evaporated and dried, the power will be cut off automatically. After stewing for 5 minutes, the steamed steamed steamed bread will be soft and delicious.

⑵ if the rice in the pot is kept warm for a long time, the upper layer will dry and harden. As long as a layer of clean gauze is laid on the rice before cooking, the dry layer can be avoided.

Rice in the range of 25-40 ℃ is suitable for bacterial reproduction and deterioration. However, the insulation temperature of the cooker is controlled at 65 ± 5 ℃, so it will not deteriorate. However, for timed cookers, the raw rice stored in the cookers for too long in summer will give off a sour taste.

⑶ the bottom of the inner pot and the surface of the electric heating plate are spherical bodies that coincide with each other. When using, the two must be in close contact to ensure good thermal conductivity, so do not use the inner pot to directly wash rice. When the inner pot is put in, it should be moved left and right to make the inner pot put accurately and horizontally. You can't use other aluminum pots instead of internal cookers, which not only wastes electricity but also damages the electric heating plate.

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