How to Use the Pressure Cooker Correctly

A pressure cooker, also known as a pressure cooker, is a cooking utensil that is often used in daily life. It is used to cook more ingredients such as soup, baked zongzi and meat that need to be cooked for a long time. However, because many people don't know how to use it, and some people don't even know how to open a pressure cooker, let's take a look at the correct way to use a pressure cooker.

How to use the pressure cooker correctly

Inspection and oiling

With a new pressure cooker, the sealing ring is very elastic, so it is not easy to open. At this time, take the cooking oil and spread it evenly on the pot body, which is easy to open. Secondly, before use, check whether the exhaust pipe is smooth and whether the safety valve is perfect. After cleaning the pot, it should be cleaned immediately after use.

Put in the right amount of food

When putting food in the pressure cooker, not too much. Generally, it cannot exceed four-fifths of the capacity of the pressure cooker, but if it is food that is easy to swell, it should be appropriately reduced and an appropriate amount of water should be added. If you put too much food, it is easy to generate pressure, and it is easy to block the safety valve. This is very dangerous.

Close the lid properly

When closing the lid, check whether the floating object is in the correct position up and down, pay attention to whether the lid corresponds to the stamp on the lid, and break it open at the completely overlapping mark position, which is the lid and cannot be opened.

Warm up

Generally, high fire is used when heating is started. When a large amount of steam is discharged from the exhaust hole, the fire power can be adjusted appropriately, otherwise the exhaust hole cannot catch up with the exhaust gas, and the pressure in the pot is too strong. The temperature needs to be kept from drying out.

Open the lid after deflation

After the pressure cooker is finished cooking, it needs to cool down for a long time and then open the lid. If you need to speed up the opening of the lid, pour cold water on the surface to reduce the temperature, open the pressure limiting valve to discharge the gas, and the lid can be opened smoothly.

Precautions when using a pressure cooker

Before using the pressure cooker, be sure to read the instruction manual of the pressure cooker. In order to avoid personal injury caused by wrong operation, the instructions must be followed.

Every time you use it, check carefully for rice grains and other food residues that pass through the vent holes and block the holes left at the bottom of the safety valve.

If the food is blocked during use, you must first unplug the power supply. After the pot is cooled, clean the pores and continue to use it to avoid the explosion of the electric pressure cooker. Check whether the rubber gasket is deteriorated. Aging coils are prone to leaking air from the pressure cooker and need to be updated promptly.

Conclusion

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