The Difference Between An Air Fryer and An Oven

Air fryers and ovens are appliances that are often used at home and their presence facilitates daily home life. So what is the difference between an air fryer and an oven, let's take a look.

The difference between air fryer and oven

Different principles

Air fryer: the principle is to use air instead of hot oil in the original frying pan, with convection heating similar to the sun's hot air to form a rapid circulation of hot air in the closed pot, so that the food is cooked, while hot air also blows away the moisture on the surface of the food, so that the ingredients do not need to roll the oil can also achieve the effect similar to deep frying.

Electric ovens: use the radiant heat emitted by the electric heating element to bake food.

The different working principles of the oven and air fryer make the food taste different. Overall, the air fryer food tastes closer to frying, while the oven makes the food taste closer to baking.

Different capacity

Air fryer: capacity is generally 3-6 liters, about the same size as a rice cooker, small footprint, easy to move, easy to store.

Oven: capacity is generally 18-30 liters, the required floor space is larger, more inconvenient to move.

Different types of cooking

Air fryer: can do fried chicken wings, baked lamb chops, baked pork, ancient cakes, spuds and other food, but more on the ingredients themselves with a certain amount of fat fried food.

Oven: can do roast chicken, duck, basque cake, cookies, bread, pudding and other food, but more for all kinds of baked food.

Different people

Air fryer: smaller capacity and can fry and bake a more limited amount of food, but food cooking efficiency, short time required, easy to clean, easy to operate, suitable for small households or families with small populations or people living alone.

Oven: large capacity and baking more professional, more able to meet the needs of large quantities, but also covers an area larger, not convenient to move, food production efficiency is not high, the time required for cooking, cleaning inconvenience, more complex operation, suitable for people with larger home space or hobby baking.

Different water locks and oil used

Air fryer hot air circulation is fast, can quickly lock the moisture, the meat will be more juice than the oven baked out of some, the taste is also better. The important thing is to choose the air fryer, in the baking of fried food does not need to use oil, fewer fumes and noise, more healthy than the electric oven to save oil and electricity. And electric ovens are generally up and down heating tubes, heating often has food juices dripping on them difficult to clean. So this can also be reflected in the degree of cleaning, the air fryer is much better.

Different energy consumption

Air fryer, is equipped with fast heating equipment, the power is relatively large wind sun need to be inside the fried blue, and each baking, the time required to consume less, energy consumption will be less.

The oven, on the other hand, is in a closed space, the food is heated, and needs to be done through the heating tube. Need to spend more time than the air fryer, and energy consumption will be greater.

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