The Difference Between Electric Skillet and Electric Cake Pan
July 28,2022
The electric skillet and the electric cake pan are familiar cooking tools, and even many people think they are the same thing. There are differences between the two. What are the differences between an electric skillet and an electric cake pan?
The difference between an electric skillet and an electric cake pan
In appearance, the electric cake pan is different from the electric skillet. The lid and body of the electric skillet can be completely separated, while the electric cake pan cannot be separated. For pancakes, the electric pancake pan is certainly more convenient than the electric skillet, but the practicability of the electric skillet is greater than the electric pancake pan, and its internal structure is very simple, so there will be no adverse conditions such as no heating.
An electric cake pan is a tool for cooking food. The upper and lower sides are heated at the same time so that the food in the middle is heated at a high temperature to achieve the purpose of cooking food. It is suitable for making father-in-law cake, fragrant sauce cake, thousand layer cake, slag cake, scallion cake, egg cake, fried dumpling, Shaomai, and other kinds of cakes, as well as barbecue, Teppanyaki, and fried fish.
Electric skillet has a wider range of uses. It is a modern cooker that adopts the double bottom welding process, with high thermal efficiency and long service life, and can be fried and baked. It is clean and sanitary to use, without radiation, saving time and effort. It has the following uses:
Deep fried: deep fried tofu requires a quick fire and can use high power. It can be used for 60 minutes for every 5kg of tofu, and the power consumption is 0.42 degrees per kg.
Steaming: steamed buns can be steamed for up to 20 layers at the same time. First turn on the high power, add about 3kg of water, steam 5 layers at a time, and 10 steamed buns per layer. When the steam comes up from the top layer, change the low power, steam for 20 minutes, and the power consumption is 0.9 degrees.
Stewing: turn on the high-power stewed rice first, add water to boil, and reduce the power. After boiling for about 5 minutes, turn off the power, and stew for 20 minutes with the waste heat.
Boil: put a layer of the empty steam grid on the pot to prevent boiling water from overflowing. First, boil the dumplings with high power, boil the water, put the dumplings down, turn them over, cover the pot, and cook for 3-5 minutes after boiling.
Stir fry: when cooking, stir fry with high power in a hurry, or cook with high power on a slow fire.
Baking: when baking cakes, preheat them with high power for 1-2 minutes, and then reduce them to low power.
It can be seen that there are still many differences between electric skillets and electric cake pans. For example, in appearance, the cover and body of electric skillets can be completely separated, while electric cake pans cannot be separated. For pancakes, the electric pancake pan is certainly more convenient than the electric skillet, but the utility of the electric skillet is greater than the electric pancake pan.
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