The Popular Electric Grills, Gas Grills, and Charcoal Grills Compete with each other!(1)

If we start with the use of fire, barbecue should have a history of 1.7 million years. When humans were still living a primitive life of hunting and gathering, barbecue entered the life of those primitive people. When primitive humans found that the meat of animal carcasses burned by fire and wildfire was easier to chew and digest than raw meat, primitive humans began to consciously learn to retain fire.

After a long development, in modern society, due to a variety of ways of using fire, barbecue methods have gradually diversified, and various barbecue grills and grills have been developed.

The barbecue itself has also become a way of leisure and entertainment for many people.

At present, there are various types of barbecue grills on the market, including electric barbecue grills, smokeless carbon grills, gas barbecue grills, microwave barbecue grills, carbon fire grills, etc.

Charcoal grill

Advantage

Charcoal grills can reach a violent 482 degrees Celsius on the surface of the meat, which is much hotter than standard gas grills without infrared burners. With such a high temperature, the skin of steak and lamb chops can become our favorite pastry while maintaining the red and pink inside the meat.

Another major advantage of charcoal grills is tobacco. To produce tobacco, wood must be added to gas grills. When the fat and juice of food drips onto the burning charcoal, a large amount of smoke will be produced.

If it is only a brief encounter with cigarettes, cigarettes will not significantly change the flavor of fast-cooking foods such as hot dogs, beef burgers, and even lean steak. In thick steak and chicken slices, the flavor produced by smoke can be perceived. If you use your barbecue grill to smoke for a long time and at a low temperature, there is a significant difference in flavor. The flavor of tobacco produced by gas grill is very single.

Inferiority

Many residential buildings and fire departments will restrict the use of charcoal barbecue grills on balconies. Carbon and sparks can escape from the outlet or smoke the exhaust of the barbecue grill. The gas grill can be turned off immediately as long as the button is turned.

In addition, charcoal will be dirty; It is difficult to ignite, and it usually takes 15 minutes or more to reach the ideal temperature; It will catch fire and scorch food. The heat of charcoal barbecue is difficult to measure and control; You may lose heat slowly during a long barbecue. And the temperature can't fall quickly; There will be ash, which must be cleaned up. Moreover, charcoal barbecue grills rarely have rotating barbecue grills and so on.

Electric grill

An electric barbecue grill is a direct-fired grill with a heat source directly acting on food. It uses electric energy to convert it into heat energy to heat food. Heating food fat makes it drip out of food. In other words, the electric barbecue grill will not be soaked in oil repeatedly. It is a real healthy barbecue grill and has a real barbecue flavor. No matter the energy used or the barbecue process, the electric barbecue grill is clean, healthy, and non-toxic.

Advantage

Indoor availability;

It is clean and sanitary without oil fume. The high-end electric barbecue grill is equipped with a temperature controller, which can firmly control the temperature of the grill below the temperature of the oil fume;

Safe, the heating pipe directly generates heat without open fire;

Healthy, barbecue food contains less fat and will not be polluted. At the same time, electricity itself is also clean energy;

The cost is low. Generally, the electric barbecue grill consumes about 1 kWh of electricity per hour. Compared with the charcoal barbecue grill (about 10 yuan per kilogram of charcoal, which supports barbecue for up to 2 hours), it is the most economical barbecue method.

Inferiority

It is not suitable for outdoor use (outdoor power supply is a big problem).

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