The Popular Electric Grills, Gas Grills, and Charcoal Grills Compete with each other!(2)

Gas grill

Advantage

The air grill is more convenient and easy to control, easy to start, and can be heated in 10 to 15 minutes. It's easy to maintain a stable temperature, and it's also easy to heat or cool down. If there are 2 or more burners, it is easy to establish a dual zone barbecue. Temperature control is very important for good barbecue, and it is also very easy to realize on the air grill. The air grill is also easier to clean and is generally allowed to be used on the balcony.

Although gas grills are slightly better at maintaining a stable temperature, they are not perfect. The temperature of the controller is easy to adjust and unstable. However, if you are familiar with your barbecue grill, it will be easy to control the temperature. On a barbecue stove with three burners, you may use a hot area to roast meat, a medium hot area to roast vegetables, and a low area to place roasted food. The heat diffuser is easy to use to prevent flames on the burner.

The air grill is easier to clean. Most of them have oil pans, which are quite easy to empty. Therefore, the daily maintenance is to scrape off the grate.

Another advantage of gas grills is that they usually have a wider range of accessories. Most of them have rotary grills, which are highly recommended. Some will have side burners, which are also recommended to keep the sauce hot, or barbecue dishes. In addition, you can also have night lights, side tables and seasoning racks, storage drawers, bottle openers, and some air grills even have Bluetooth, which can improve the quality and happiness of barbecue.

Inferiority

To prevent fire and safety, the covers of most gas grills are not well sealed, so smoke will leak out, requiring more wood than wood. If handled improperly, the gas may explode. But overall, the gas grill is relatively safe. If you encounter problems, you can turn off the switch directly.

Water can become condensed and can be organized in extremely cold weather. The grease will be pushed under the burner. If you don't clean it, it may catch fire. This kind of fire will be very difficult to extinguish without the fire extinguisher suitable for oil fires. Gas grills are generally more expensive because the mechanism is more complex and the assembly is more complex. Having more accessories will break and need to be replaced. Another problem is that it is difficult to judge whether the gas will burn out. Many gas grills do not have particularly strong burners, or are very small, and can only roast one or two steaks at a time.

How to choose?

1. If you just want to go out, there is no accident, no confusion, and a very simple barbecue. It is recommended to buy a gas grill with an infrared burner. If you like the taste of red meat and smoke, no doubt, buy Charcoal. If the taste is the most important consideration, buy Charcoal.

2. If you have a budget and space, it is recommended to buy one of both. In this way, poultry, fish, vegetables, pizza, bread, and fast-cooking food are roasted in an air grill, and all red meat is roasted in a charcoal grill.

3. Some new barbecue grills will have gas on one side and charcoal on the other. Very creative, but most of the products of this combination on the market have some problems so that the advantages of the two barbecue methods cannot be brought into play.

4. Electric grill smokeless barbecue, automatic rotation, automatic barbecue, without professionals, and achieve instant heating, safety, and health, more suitable for families where barbecue requirements are not too high. Electric grills are available. Now consumers have high recognition and high household penetration.