The Various Functions of Air Fryer

The air fryer, a machine that uses air to "fry", is a popular choice for modern households. What exactly are the functions of the air fryer? What can be done? Today we will answer all of them for you.

What can an air fryer do?

Air fryer is a high-tech cooking tool. Its principle is to use air instead of hot oil in the original frying pan, with convection heating similar to the sun's hot air to form a rapid circulation of hot air in the closed pot, so that the food is cooked, while hot air also blows away the moisture on the surface of the food, so that the ingredients do not need to roll the oil can also achieve the effect similar to frying.

Air fryers are not only for traditional frying, but also for cakes, pizzas, steaks, snacks and snacks.

Air fryer has a variety of functions, for example, you can do chicken wings, chicken legs, duck wings, duck necks, etc. All kinds of chops, pork chops, beef chops, lamb chops, etc. All kinds of seafood, fresh shrimp, crab, sea shells, etc. Make ribs, spring rolls, dumplings, fried buns, etc. Make cakes, egg tarts, fried eggs, etc.

What are the functions of the air fryer？

• Air fryer and oven structure principle is basically the same, equivalent to a small oven, can be used to bake food.

• Air fryer using the principle of high-speed air circulation, the air into "oil", rapid heating and crisp food to make and deep-fried similar to the delicious food. Such as meat, seafood and fries have been marinated food, no need to add oil can also make a great taste delicious. If the food itself does not contain oil, like fresh vegetables, French fries and so on, adding a spoonful of oil can make the texture of the traditional frying practice.

• The air fryer does not need to put the food into the oil to fry like traditional fried food, and the food itself drips oil into the fryer, reducing up to eighty percent of the fat. The less the body consumes, the healthier the body will be. Steak cooked in the fryer is also good, the food grease can be filtered, healthier and lower fat.

• Since air fryers use air to fry, they produce less odor and steam than traditional frying and are easy to clean in daily use, making them both safe and economical.

• The air fryer does not need to wait around for a long time when making food, you can set the time and the machine will automatically remind when it is ready to bake.

As you can see, the air fryer and oven structure principle is basically the same, equivalent to a small oven, can be used to bake food, more can be used to cook more food, such as egg tarts.

Conclusion

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