What should We Pay Attention to when Using an Electric Skillet?
July 28,2022
An electric skillet is a must for every family.
Here are the precautions for using the electric skillet.
- Before the first use, be sure to read the product's operation manual carefully and check whether the accessories of the product are intact and reliable;
- Clean the new pot and wipe it with a soft cloth. Then preheat the pot over low heat, add a little edible oil, and wipe the coating inside the pot fully before use;
- When cooking, use it after preheating with a low fire to avoid heating the empty pot for a long time. The nonstick pot has fast heat transfer and uniform food heating. You can cook delicious food by using medium to low fire, avoiding the use of high fire, which will cause melting damage to the coating in the pot;
- To prolong the service life of the coating, it is recommended to use kitchenware such as nylon or wooden spatula to avoid contacting sharp metal kitchenware;
- Please note that when cooking, do not let the handle directly contact the flame to avoid the handle being burned;
- After cooking, please do not directly put the pot into cold water for cleaning at high temperatures. You can wait for the pot to cool, clean it with a sponge or soft cloth, wipe it clean, and then place it. Avoid using rough rags or steel balls to vigorously wash and wipe;
- It's best not to use more than one pot, such for cooking and frying. Using the designated special pot can prolong the service life of the pot;
- The pot is not for storage but cooking. Please don't put food in the pot for a long time to prevent the coating in the pot from being corroded;
- It's not particularly important to wear out some small strips, which will not affect the use. Just pay attention next time. The coating in the pot is non-toxic, and more importantly, it is inert and harmless. Even if you eat it carelessly, it will not be absorbed by the human body;
- When steaming and stewing food, because the pot is not dry and the thermostat does not automatically power off, the thermostat can be adjusted according to the needs of the food. When stewing food, do not pour too much oil and food into the pot to avoid overflowing the pot, causing a short circuit of electronic components in the pot, causing fire or power failure;
- Please keep it out of reach of children.
How to distinguish the quality of an electric skillet?
Fried eggs without oil
Eggs are essential ingredients in our daily life. A good electric skillet can achieve no scorch and no paste in the process of frying eggs. The unique coating material can effectively isolate the egg liquid. The pan body is heated evenly. Even without putting a drop of oil, it can fry satisfactory eggs.
Easy to clean
After cooking dishes, every day, how clean the pot is has become a headache for us, especially the meat, which is greasy, and there are residues left in the pot. Brushing the pot too hard is afraid of damaging the coating. A good electric skillet doesn't need to be taken care of very hard at all. Just wipe it gently with a wet cloth to remove the greasy dirt. If you feel the taste of residual food, you can clean it with lemonade appropriately.
Thermal conductivity test
For lots of different materials, the heat conduction speed is very different, such as iron pots, which heat quickly and cool quickly, so what kind of electric skillet is more suitable for cooking? I recommend cast aluminum alloy here. This material has fast heat conduction and slow heat dissipation, which is very suitable for electric skillets. Compared with copper, which has the fastest heat conduction, cast aluminum alloy is second only to it, and there is no need to wait for a long time for hot pots. Secondly, cast aluminum alloy has slow heat dissipation, It can effectively save gas and easily cook dishes by using residual temperature heating, which is both environmentally friendly and time-saving.
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